When Christmas Pudding meets bliss balls a little bit of holiday magic happens! These quick and easy bliss balls completely embody the nostalgic festive flavours of a good Christmas pud in a single bite.
These Christmas treats are free from dairy, gluten and grains.
Ingredients:
For bliss ball mixture –
- 1 tsp coconut oil
- 1 tsp orange zest
- 1 cup almonds
- 15 pitted dates
- 1/3 cup dried cranberries
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
For decoration –
- 1/2 cup vegan white chocolate
- Goji berries
Makes: 10
Prep Time: 20 minutes
Let’s Begin:
Method:
- Place all bliss ball ingredients into a blender and blitz until the mixture resembles a fine, sticky crumb
- Firmly press and shape the mixture into balls on a baking paper lined tray or container
- Place in the fridge to set for 10 minutes
- While the balls are in the fridge, melt the white chocolate over a double boiler
- Drizzle the melted chocolate over the bliss balls and garnish with two goji berries
- Place back into the fridge for 15 minutes and then they are ready to enjoy!
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Looking for more healthy Christmas treats? Try making our Turmeric Gingerbread Men
