Recipe: Raw Christmas Slice with Honest to Goodness

It wouldn’t be a full Christmas feast without a little sweet treat to top off your lunch or dinner party! Thankfully, with this raw slice from Honest to Goodness, you can impress your guests with layer-upon-layer of decadence, while avoiding the heaviness and richness of traditional Christmas desserts.

First layer

Second layer

  • 1 cup frozen blackberries
  • ⅓ cup pistachios
  • 2 tbs buckwheat groats

Third layer

Fourth layer

Toppings

Method

  1. Blitz all the first layer ingredients in a high-speed blender until combined (nutty chunks are good if you like a crunchier texture).
  2. Line a rectangular deep dish with baking paper and press the mixture down.
  3. Top the base with blackberries, pistachios and buckwheat.
  4. In a high-speed blender, thoroughly combine the coconut cream, yoghurt, cashews and maple syrup until you get a thick, smooth and creamy texture.
  5. Spread the cream on top of the first two layers and freeze for a few hours.
  6. Once set, remove from freezer and allow to soften for 10 minutes. Slice into squares with a hot knife.
  7. Top with melted dark chocolate and toppings, and enjoy!

 

We’ve included more recipes like this in our Christmas Recipe Collection. Download your copy now for more healthy and delicious Christmas-inspo!

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Merry Christmas, from our WholeLife family to yours!


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