Description
This Wild Wakame seaweed is harvested by hand from the pristine waters of New Zealand’s South Island, and air dried to preserve nutrients. Wakame is also known as Undaria and is a popular edible seaweed, commonly added to delicious, hearty miso soups. It has a unique, subtle umami flavour and is silken to touch. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful flavour and an array of micronutrients, minerals and trace elements most land vegetables would find hard to match!
Ingredients
Wakame (Undaria sp.) dried sea vegetable 100%.
How to Use
Wakame re-hydrates very quickly, requiring only a minute or two soaking time, or you can chop it directly into your food whilst cooking and allow the steam to rehydrate the seaweed. Re-hydrate your wakame in tepid water – the leaves will expand significantly so start with a conservative amount and increase as desired. Use the water you rehydrated the wakame in to water your house plants or for a DIY facial as it’s full of nutrients and minerals – your skin will thank you for it!
Warnings
Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects. Wild harvested. Check for detritus.
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