Description
Nori seaweed flakes have a fine texture, similar to cellophane and are naturally a dark purple/browny colour. Nori has a light mushroom like flavour which can change to more of a nutty flavour when roasted, or anchovy flavour when moist.
Ingredients
Nori seaweed (Porphyra columbina) 100%.
How to Use
Sprinkle them onto your meal as an alternative to salt or just to add beautiful umami flavour. Or you can add them as a seasoning while you are cooking in the same way you may use mixed herbs. Add near the end of cooking to retain maximum nutrients.
Warnings
Wild harvested. Check for detritus. Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
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