Description
You can use it how a traditional gravy would be used but also can use it as a delicious mushroom seasoning and sprinkle it on any raw meat or veggies before cooking to elevate your dish. You can also use it as a traditional gravy with a few tablespoons, a whisk and some hot water and we guarantee you will transfer Sunday roast into a festival of flavour! Great on steak, chips, roast veggies, roast meat.
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