Mushroom Cacao Tonic with Mason’s Mushrooms

Craving a hot choccy with some added superfood benefits? We’ve got you! Next time those 3pm sweet tooth cravings hit, try out this Mushroom Cacao Tonic.

This recipe is a super simple, 3 ingredient warming tonic drink can be whipped up in a matter of minutes and will give you that little brain boosts to carry you through the rest of the day.

All you’ll need for this recipe is cacao, a milk of your choice, and a mushroom extract powder (we’ve chosen to use Mason’s Mushrooms by Superfeast).

Cacao is rich in B vitamins, which can support cognitive function and energy levels. Cacao also contains theobromine, which is like caffeine’s less intense cousin. There are amazing benefits of adding mushrooms and cacao to a balanced diet. Raw Organic Cacao has up to 40 times the antioxidants of blueberries, and it’s one of the highest plant-based sources of iron and cacao has been known to increase serotonin levels that help to stabilise our mood and regulate feelings of wellbeing.

Mason’s Mushrooms contains a specialised blend of medicinal mushrooms in a single product, hand-picked to support immunity, gut health, hormonal function, and the nervous system. 

 Ingredients: 

 Method: 

  1. In a small saucepan over medium heat, add all ingredients and stir to combine. Heat until warm.
  2. Use a handheld milk frother to froth the milk and to make sure everything’s combined extra well.
  3. Pour into your favourite mug and enjoy!

 

@wholelifemarkets3 Ingredient Mushroom Cacao Tonic: 1 tsp Superfeast Mason’s Mushrooms, 1 tbsp Cacao, 1 cup Pure Harvest Coco Quench. Heat, froth, and you’re golden!

♬ original sound – wholelifemarkets


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