Anzac Biscuits 200g

Ingredients

Gluten-Free Flour Mix (30%), (Tapioca Starch, Preservative (220, 227)), Rice Flour, Potato Starch), Steamed Rolled Aussie GF Oats (18%), Coconut Sugar*, Desiccated Coconut*, Coconut Oil*, Rice Malt Syrup*, Water, Sodium Bicarbonate. *Organic-certified ingredients. (*gluten).
*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. GF Oats have the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.