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Asian Veggie Noodle Soup with Bone Broth

Asian Veggie Noodle Soup with Bone Broth | WholeLife Pharmacy & Healthfoods

The dreaded cooler weather has arrived. Noo – where has summer gone?! With the cooler months inbound it’s time to strengthen our immune systems and keep ourselves warm, and what better way to do that than with an Asian Veggie Noodle Soup with a hint of Bone Broth?

Bone broth is the holy grail of boosting immunity and reducing inflammation. It’s highly nutritious, can help protect your joints and great for gut health! Not only is this soup extremely delicious, but it also has so many additional benefits for your health.

Asian Veggie Noodle Soup with Bone Broth

Ingredients:

 Lets Begin:

Method:

  1. Heat 1 tbsp of olive oil in a large sized pot on a medium heat.
  2. Once the oil begins to simmer, add in the brown onion, garlic and ginger and cook until fragrant. Add the thinly sliced shallots and cook for a further 4 minutes. Stir often.
  3. Dissolve the Chicken Bone Broth Powder in 500ml of boiling water and add to pot.
  4. Add the soy sauce, sesame oil and bone broth into the pot and stir to combine.
  5. Place the lid onto the pot and allow the soup to simmer for 5 minutes.
  6. After allowing the soup to simmer, add the chopped bok choy, full bok choy leaves and both mushrooms. Let this simmer with the lid on for two minutes.
  7. Add the rice noodles and cook until soft.
  8. Pour the soup, noodles and veggies into a bowl and top with chilli flakes and sesame seeds.

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