A modern twist on the classic Weet-Bix Biscuit Slice using Sneaky Wholefoods Salted Banana Caramel Better Being Blend x Steph McDonald. 



  • 100g Nuttelex Butter (melted)
  • 8 Weet Bix (crumbed)
  • ½ cup Plain Flour
  • 1 tsp Baking Powder
  • ¼ cup Coconut Sugar/Brown Sugar
  • ¼ cup Maple Syrup
  • 1 medium banana
  • 200g Salted Banana Caramel Better Being Blend


  • 50g Nuttlex/Butter
  • 100g Icing Sugar (We love Naturally Sweet Sugar Free)
  • 2 tbsp Maple Syrup
  • Sprinkles
  • 1 tsp Dragon Fruit Powder/Beetroot Powder (optional for colour)



  1. Preheat the oven to 170°c.
  2. Grease and line a 20x20cm square tin.
  3. Mix all dry ingredients into a large mixing bowl.
  4. In a separate bowl, mash the banana and add the melted Nuttelex and maple syrup. Mix well.
  5. Pour the wet mix over the dry mix and blend together until well combined (the mix should be slightly sticky).
  6. Pour the mixture into the square tin and smooth out the mixture, ensuring it is evenly spread out in the tin.
  7. Place the tin into the oven and bake for 25 minutes.
  8. Once cooked, remove the tin from the oven and allow to cool completely (unfortunately you have to follow this step and not eat it straight out of the oven).
  9. Using a hand mixer or food processor, blend all the icing ingredients together.
  10. Spread the icing mixture over the slice evenly and top with the sprinkles.
  11. Place the slice into the fridge for 30-60 minutes before slicing it into your desired size.
  12. ENJOY!

Make sure to tag us in your Fairy Bread Weet-Bix Slice on Instagram @wholelifepharmacyandhealthfood  and check out our other delicious recipes over on the Kitchen section of our blog here.