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Vegan White Chocolate & Macadamia Cookies

Crunchy on the outside & chewy on the inside… We used the new Loving Earth vegan white chocolate to create these crowd pleasing cookies. 

Prep time: 15 minutes

Cooking time: 10 minutes

Serves: 20 cookies

Ingredients:

Let’s Begin:

Method:

  1. Cream the coconut oil and sugar in a bowl with an electric mixer.
  2. Mix in the yogurt, milk and vanilla.
  3. Add the flour, baking soda and salt to the bowl and mix until combined.
  4. Add the chopped white chocolate and macadamias, mix until evenly combined throughout the cookie dough.
  5. Roll little balls of the dough with floured hands to avoid sticking, arrange the balls on baking trays and press with your fingers to flatten slightly.
  6. Bake the cookies for 10 minutes, allow to cool before eating.

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Another delicious vegan recipe to try: Vegan & Gluten-Free Brownies

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