Winter Warmer Chicken Soup: Comfort in a Bowl

When the chill sets in and your body craves something hearty and healing, this Winter Warmer Chicken Soup is just what the season ordered. Made with nourishing bone broth, aromatic garlic, and colourful veggies, this soothing soup is quick to make, naturally gluten-free, and full of flavour.

Whether you’re feeling under the weather or just in need of a comforting dinner, this simple chicken soup delivers warmth, nourishment, and a whole lot of comfort — no complicated steps or hard-to-find ingredients required.

Ingredients

• 1 tablespoon olive oil

• 1 small onion or 2 green onions, sliced

• 2 cloves garlic, minced

• 6 cups chicken bone broth

• 1 zucchini, diced

• 1 cup carrots, diced

• Salt and pepper to taste

• Fresh herbs like parsley for garnish (optional)

Let’s Put It All Together!

1. In a large pot, heat olive oil over medium heat.

2. Add the onion and garlic; sauté for 2–3 minutes until fragrant.

3. Pour in the bone broth and bring it to a gentle simmer.

4. Add zucchini and carrots; cook for about 5–7 minutes until tender.

5. Season with salt, pepper.

6. Garnish with fresh herbs and serve warm!

Quick Tips:

• Use pre-chopped veggies for an even quicker prep.

• Add shredded cooked chicken for extra protein and heartiness.

• Store leftovers in an airtight container for up to 3 days — it tastes even better the next day!

There’s something timeless and soothing about a bowl of homemade chicken soup — especially one that comes together in just 20 minutes. This Winter Warmer Chicken Soup is more than just a comforting meal; it’s a nourishing choice that supports your immune system and brings a little calm to the coldest days.

Whether you’re making it for a quick dinner, prepping ahead for the week, or sharing it with loved ones, this wholesome soup is sure to become a winter staple. Keep it simple, make it fresh, and enjoy every nourishing spoonful.