Why Coconut Yoghurt and Kefir Mylk Are Trending
Coconut-based ferments have become a must-have in Australian fridges, and for good reason. As more people embrace plant-based eating, gut health, and cleaner lifestyles, products like coconut yoghurt and kefir mylk are becoming everyday essentials rather than niche alternatives.
The Rise of Coconut Ferments
Coconut yoghurt and kefir mylk combine the best of both worlds, they are naturally dairy-free yet full of live probiotics that support gut health and overall wellbeing. Australians are seeking out foods that are both nourishing and sustainable, and these fermented coconut products deliver on both fronts.
Key reasons behind their growing popularity include:
- Dairy-free indulgence: Perfect for those with lactose intolerance or dairy sensitivities, offering a creamy texture without compromise.
- Probiotic benefits: Fermentation creates live cultures that can support digestion, immunity, and gut balance.
- Sustainability: Coconut-based products are typically minimally processed and appeal to consumers looking for ethical and environmentally friendly choices.
- Versatility: Enjoy them in smoothies, breakfast bowls, desserts, or as a substitute for sour cream or cream cheese.
COYO – Australia’s Original Coconut Yoghurt
Founded on the Sunshine Coast, COYO was one of the first brands to bring coconut yoghurt to Australia. Their signature coconut yoghurt is organic, dairy-free, and made with carefully selected probiotics to help support gut health. Known for its rich, creamy texture and naturally tangy flavour, it is ideal for breakfast bowls, smoothies, or dolloped over fruit.
For a refreshing twist, COYO’s Coconut Milk Frozen Yoghurt range combines probiotic goodness with a lighter, frozen treat. Available in Wild Berry and Mango, it delivers the same COYO quality in a dessert-friendly format.
Living Coconut – Pure Fermented Simplicity
Based in Western Australia, Living Coconut focuses on purity and simplicity. Their Coconut Yoghurt and Coconut Kefir Mylk are made using only a few ingredients, organic coconut milk, organic cane sugar, and vegan kefir cultures, with no fillers, thickeners, or additives.
The result is a clean, refreshing range of cultured coconut products designed to support gut health naturally. The kefir mylk, in particular, is lightly fizzy and tangy, offering a unique alternative to traditional probiotic drinks.
How to Enjoy
- Start your morning right: Stir coconut yoghurt into overnight oats or chia pudding.
- Sip for gut health: Enjoy kefir mylk chilled as a daily probiotic boost.
- Create a healthy dessert: Layer coconut yoghurt or COYO Frozen Yoghurt with fresh fruit and granola.
- Savoury swaps: Use coconut yoghurt in place of sour cream or mayo for dips and sauces.
Coconut yoghurt and kefir mylk are more than just a trend, they represent a shift toward mindful eating, where taste, health, and sustainability come together. Whether you are exploring dairy-free alternatives or simply looking to enhance your gut health routine, discover COYO and Living Coconut at WholeLife.
