Crunchy on the outside & chewy on the inside… We used the new Loving Earth vegan white chocolate to create these crowd pleasing cookies.
Prep time: 15 minutes
Cooking time: 10 minutes
Serves: 20 cookies
Ingredients:
- 1/3 cup chopped macadamias
- 3/4 cup chopped vegan white chocolate – we are using the new Loving Earth white chocolate
- 1/4 cup virgin coconut oil
- 3/4 cups brown sugar or coconut sugar
- 2 tablespoons coconut yogurt
- 2 tablespoons dairy-free milk
- 1 teaspoon vanilla extract
- 1 1/3 cups wholemeal spelt flour
- 1/4 teaspoon bicarb soda
- 1/4 teaspoon sea salt
Let’s Begin:
Method:
- Cream the coconut oil and sugar in a bowl with an electric mixer.
- Mix in the yogurt, milk and vanilla.
- Add the flour, baking soda and salt to the bowl and mix until combined.
- Add the chopped white chocolate and macadamias, mix until evenly combined throughout the cookie dough.
- Roll little balls of the dough with floured hands to avoid sticking, arrange the balls on baking trays and press with your fingers to flatten slightly.
- Bake the cookies for 10 minutes, allow to cool before eating.
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Another delicious vegan recipe to try: Vegan & Gluten-Free Brownies