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$12.99
Wakame flakes are harvested by hand from the pristine waters of New Zealand’s South Island, air dried to preserve nutrients, then milled into small pieces.
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They have a subtle flavour which will add depth to whatever flavours you pair them with. Wakame is also known as Undaria and is a popular edible seaweed, commonly added to delicious, hearty miso soups. If you are vegetarian or vegan, wakame flakes are an essential everyday ingredient for a boost of minerals as well as wonderful umami flavour. They offer an excellent source of iodine, are gluten free, GM free, low fat and of course, plant based.
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Wakame (Undaria sp.) dried sea vegetable 100%.
For recipes that call for rehydrated wakame (like salads or soups), soak the flakes in warm water for a few minutes until softened. Drain the wakame and rinse with fresh water before using.
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