VLCD ProteinPlus Shake Vanilla 10 x 63g Sachets

Original price was: $53.99.Current price is: $39.99.

An easy to prepare shake that is part of a nutritionally complete program, that is high in protein and is a source of fibre.

*This product is not available in our WholeLife Healthfoods Markets stores but can be purchased through any WholeLife Pharmacy & Healthfoods store

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To be used in conjunction with a healthy energy-controlled diet and physical activity

Description

A nutritionally complete very low calorie diet for the management of people who are obese or severely overweight. To assist with compliance the product range comes in a variety of products including shakes, desserts, soups and bars.

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Ingredients

Milk Proteins [Calcium Caseinate (25%), Sodium Caseinate (12%), Whey (11%)], Maltodextrin (Corn), Vegetable Oil (Canola, Sunflower), Minerals (Magnesium Citrate, Potassium Phosphate, Potassium Citrate, Calcium Carbonate, Potassium Chloride, Sodium Chloride, Ferrous Sulphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Potassium Iodide, Sodium Selenite, Sodium Molybdate, Chromium Chloride), Vegetable Gum (414), Fructo-Ogliosaccharide, Inulin, Glucose Syrup (Corn), Sugar, Medium Chain Triglycerides, Fish Oil, Flavour, Sweeteners (Aspartame, Acesulfame Potassium), Emulsifiers (472c, Soy Lecithin, 471), Antioxidants (301, 304, 306), Vitamins (Sodium Ascorbate, Nicotinamide, Vitamin E Acetate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Vitamin A Acetate, Folic Acid, Phytomenadione, Biotin, Cholecalciferol, Cyanocobalamin), Colour (Curcumin).
Contains Milk, Soy and Fish. Contains Phenylalanine. Gluten Free

How to Use

Add one sachet to 200mL of cold or warm water. Stir, blend or shake to dissolve. Do not use boiling water. If desired, more water may be added.

Warnings

OPTIFAST VLCD is for the dietary management of obesity and must be used under the supervision of a healthcare professional. A program of regular light exercise enhances wellbeing, and therefore likelihood of success.