Description
Handmade in Torquay, Australia, with many of the roots, fruits and shoots handpicked on the day of production then steeped for over three months in raw, unfiltered apple cider vinegar with the mother of vinegar, before the addition of raw, pure local honey.
Ingredients
raw apple cider vinegar, raw local honey, chillies, turmeric, garlic, horseradish, ginger, carrot, celery, red onion, brown onion, apple, orange, lemon, mustard seed, parsley, rosemary, oregano, thyme, juniper berries, peppercorns, bay leaves, Szechuan pepper & Himalayan pink mineral salt.
How to Use
Recommended dose: 5-15 ml up to three times daily. Note: this is a full strength elixir packed with pep. We recommend diluting with water.
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