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$7.49
Made with Certified Organic Ingredients, Delicious Tart and Salty Vinegar Flavours
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Ceres Organics Umeboshi Vinegar utilises traditional Japanese methods including pickling the plums with Shiso leaves, to create a burst of delicious tart and salty vinegar flavours. These flavours will definitely take your dressings and marinades to another level.
Ume Plums* 84%, Sea Salt, Shiso Leaves* (*Certified Organic). Allergen info: Processed on equipment that also handles tree nuts & sesame
Use for cooking, dressing, marinades, stir-fries, soups and more
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