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$16.99
Source of prebiotic fibre for good digestive health.
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Tigernuts are organically grown and sustainably harvested by farmers in Burkina Faso, Africa. Growing beneath the surface of open flood plains, the tubers are carefully extracted, cleaned and dried naturally and slowly. then skinned and milled at low temperatures to produce an extra fine flour for superior culinary results.
Certified Organic skinned tigernut flour (Cyperus esculentus)
Use tigernut flour in a 1:1 ratio to replace wheat flour when creating cakes, biscuits, muffins, pancakes, cookies, pizza dough and more. This nutritious ingredient can also be used in smoothies and raw treats to boost digestive health.
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