Description
Sustainably grown durum wheat and whole lancer wheat come together to form the base of our classic Sourdough Pasta range, available as penne, shells and spirals.
Sourdough Shell Pasta 400g
$7.99
Long fermented for easy digestibility.
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Available for Nationwide Delivery |
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Available for Click and Collect |
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Available for Local Delivery |
Ingredients
Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.
How to Use
Cook in boiling water for 8 –10 minutes or until desired texture. Best paired with tomato & basil sauce and puttanesca.
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