Sourdough Penne Pasta 400g

$7.99

Sweet, nutty and nutrient-rich.

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Description

The flour is mixed with sourdough mama and long fermented as this improves its digestibility. Once extruded the pasta is slow air dried.

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Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.

Cook in boiling water for 8 –10 minutes or until desired texture. Pairs well with tomato and basil sauce.

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