Description
The flour is mixed with sourdough mama and long fermented as this improves its digestibility. Once extruded the pasta is slow air dried.
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$7.99
Sweet, nutty and nutrient-rich.
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The flour is mixed with sourdough mama and long fermented as this improves its digestibility. Once extruded the pasta is slow air dried.
Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.
Cook in boiling water for 8 –10 minutes or until desired texture. Pairs well with tomato and basil sauce.
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