Description
Spelt is an ancient member of the Farro family. Spelt contains more fibre than the average grain and today is most known and loved by the modern grain eater for its digestibility.
Sourdough Pasta Spelt Shells 400g
$8.99
Nutty, hearty and nutrient rich.
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Available for Nationwide Delivery |
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Available for Click and Collect |
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Available for Local Delivery |
Ingredients
Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.
How to Use
Cook in boiling water for 8 –10 minutes or until desired texture. Best paired with full-bodied sauces like a ragu to burnt butter emulsions.
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