Description
Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
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$8.99
Buttery wholesome sweet taste.
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Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
Certified sustainable stoneground emmer flour, certified sustainable durum wheat flour, sourdough starter.
Cook in boiling water for 8 –10 minutes or until desired texture. Best paired with tomato based sauces and pasta bakes and pasta salads.
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