Description
The Rare Bear range of gluten free, GMO free, vegan-friendly pestos and pasta sauces has been developed to serve increased consumer demand in Australia for high quality, full-flavour, health-conscious options for everyday pantry staples, while also catering to some common dietary requirements…with delicious results!
Ingredients
Garlic (51%), sunflower oil, chilli (9%), cashew nuts, sugar, food acid (acetic acid), salt, parsley, pepper,cultured dextrose.
How to Use
Use for extra flavour in your next toasted sandwich, as a dip, toss through cooked pasta or to intensify your pizza base.
Warnings
Made in a facility that also processes products containing nuts, sesame, fish, wheat and soy.
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