Australian Gelatin 500g

How to Use

Single Serve: Add approx. 1 tbsp (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘bloom’ the gelatin prior to adding to your liquid. To make a set gelatin: Use gelatin to make gummies and other treats. 220 Bloom Count 1. ‘Bloom’ gelatin by adding approximately 1/4 cup of gelatin (40 g) to 1/2 cup water (1:2 ratio) and stir until an even texture is achieved. 2. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. 3. Pour into a mould and then refrigerate for at least 2 hours to set. NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set. Manufactured in a facility that also processes products containing milk, eggs, shellfish, soy, lupin, tree nuts and sesame. Contains Sulphites (Sulphur Dioxide) due to processing.