Description
Spirulina is natures richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, selenium, superoxide dismutase (SOD), methionine, Steiner, glutathionine Peroxides, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin (the ‘blue pigment’ phytonutrient) which is a powerful immune stimulant. Spirulina is nature’s richest source of beta-carotene (pro-vitamin A), it’s 25 times higher than raw carrots! Beta-carotene in Spirulina is completely non-toxic, even in mega doses. Spirulina is nature’s richest source of gamma linolenic acid (GLA). It’s 3 times richer than evening primrose! The polyunsaturated oils in spirulina contain 21% GLA (GLA is the active ingredient in evening primrose oil – evening primrose oil contains up to 10% GLA). Spirulina is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc
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