Description
An unfermented, gluten-free soy-based alternative for dishes calling for traditional Soy or Tamari sauce. Combines the savory, hunger-curbing satisfaction of ?umami? flavour with the proven wellness advantages of premium liquid aminos. It has no aluminium added and no bitter aftertaste. A savory ‘Unami’ flavour profile that stimulates feelings of fullness. Featuring 16 naturally occurring essential and non-essential amino acids. Unlike most of the commercially prepared soy sauces, it contains no sodium benzoate or other chemical preservatives.
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