Description
Kale sprouts compliment light meals at any time of the year. The mild nutty distinctive flavour is a great addition to salads, vegetables and sandwiches. Kale sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Ingredients
Organically grown Kale seeds.
How to Use
Before sprouting, rinse thoroughly in fresh water then soak seeds for 4-6 hours. For best results sow seeds thinly. Germination time may vary with temperature. Amount per tray / jar: 1 tablespoons of seeds. Temperature: 18 – 20°C. Rinse: 2-3 times. Ready to eat: After approximately 3 to 6 days.
Reviews
There are no reviews yet.