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Used for centuries to support a wide variety of ailments.
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Add Irish Moss to smoothies and broths as a cleansing, nourishing supplement. Use as a plant-based gelling agent. Traditionally used to provide nourishment in times of need, this red seaweed is organically harvested, air dried to preserve nutrients and tested for contaminants.
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Irish Moss dried sea vegetable 100% (Chondrus crispus).
Simmer to make a broth or rehydrate and leave to form a gel which will keep for weeks in the fridge. Use the gel to set raw desserts — Give texture and added nutrients to smoothies and jams. An egg replacement — Apply gel directly to skin to moisturize or soothe as an ingredient in home-made cosmetics.
Do not consume if you are allergic to any of the ingredients.
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