Description
Add Irish Moss to smoothies and broths as a cleansing, nourishing supplement. Use as a plant-based gelling agent. Traditionally used to provide nourishment in times of need, this red seaweed is organically harvested, air dried to preserve nutrients and tested for contaminants.
Ingredients
Irish Moss dried sea vegetable 100% (Chondrus crispus).
How to Use
Simmer to make a broth or rehydrate and leave to form a gel which will keep for weeks in the fridge. Use the gel to set raw desserts — Give texture and added nutrients to smoothies and jams. An egg replacement — Apply gel directly to skin to moisturize or soothe as an ingredient in home-made cosmetics.
Warnings
Do not consume if you are allergic to any of the ingredients.
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