Description
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour! Use this high protein & low carb flour to bake lighter breads and increase elasticity in baking.
Gluten Flour 500g
$10.49
Low carb, High Protein, Double Gluten Strength
 | Available for Nationwide Delivery |
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| Available for Click and Collect |
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| Available for Local Delivery |
SKU: 347381
Categories: Baking, Health Foods, Pantry
Tags: Aussie Owned & Grown, Dairy Free, Low Carb, Vegan, Vegetarian
Brand: Lotus
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Ingredients
Wheat Gluten
How to Use
Used to bake lighter breads and increase elasticity in baking
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