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$7.49
A sassy switch-up for maple syrup.
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A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
Cane sugar*, ginger* (30%). *Certified organic.
Drizzle over pancakes, waffles, crepes. Boost the flavour of fruit salads, yoghurt. Glaze chicken, roasted carrots, sweet potatoes. Add to tea and water, jazz up cocktails.
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