Description
The finest roasted dandelion root, together with selected chai spices resulting in a delicious and healthy caffeine-free beverage. The mix of aromatic spices contain a traditional combination of cardamom, cinnamon, ginger, nutmeg, star anise and cloves.
Ingredients
Roasted Dandelion Root (wild harvest), Roasted Chicory Root, Cinnamon, Star Anise, Cardamom, Ginger, Nutmeg and Cloves.
How to Use
Dandy Chai can be made with or without milk. Add 1 teaspoon of Dandy Chai per serve in boiling water. Brew for 2-3 minutes and strain if required. Add milk, honey or sweetener to taste. If using milk use a ration of approximately 1/2 water to 1/2 milk.
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