Crinkle Cut Crisps Just a pinch of Irish Atlantic Sea Salt 125g

Description

Keogh’s Crinkle Cut potato crisps are made with carefully selected potatoes grown on a family farm in Ireland and cooked in small batches for extra crunch. Sliced with the skins on using an extra-thick crinkle-cut blade, these crisps deliver a satisfying texture and simple flavour. Lightly seasoned with Irish Atlantic sea salt, they offer a classic savoury snack made with quality ingredients, including sunflower oil and natural sea salt flakes sourced from the Beara Peninsula in West Cork. Ideal for lunchboxes, sharing platters, or everyday snacking, Keogh’s Crinkle Cut crisps celebrate the taste of traditionally crafted Irish potato crisps.