Description
The use of the mushroom originated in the mountains of Tibet and Nepal and it has since been extensively used in many traditional Asian cultures for centuries. The Cordyceps mushroom is now a well recognised mushroom and it is consumed all over the world. The mushroom contains bioactive compounds such as cordycepin and ergosterol.
Our Double Liquid Extract Flavourings are alcohol based and engineered in our labs in Australia and USA using a unique double extraction process, they are full spectrum which means that we use both the mushroom fruiting bodies and the mycelium in our extraction process to create a well-rounded, high quality product.
All of our Double Liquid Extract Flavourings are infused with Australian native Kakadu Plum, known to have the highest recorded level of natural vitamin C than any other fruit in the world.
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