Description
Lakanto Monk fruit Sweetened Chocolate topping replacement with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycaemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking. Lakanto Monk fruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
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