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$6.99
Each malty-sweet crunch is deeply satisfying–and nearly impossible to resist.
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This raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure.
*Organic Cacao Beans, *Organic Raw Cane Sugar, Salted Caramel Granulates 15% (*Organic Raw Cane Sugar, Organic Glucose Syrup, Organic Butter, Organic Cream, Water, Salt), *Organic Cocoa Butter, Organic Butterfat, Sea Salt (Fleur De Sel), Natural Flavour. *Traded in compliance with Fairtrade Standards, Total 90.5%.
Snack and enjoy.
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