Description
The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra “Umami” flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
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$11.19
Carwari Organic Worcestershire Sauce (Original) is made from a variety of organic vegetables and fruits.
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The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra “Umami” flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
Organic Vegetables and Fruits (Apple, Onion, Garlic, Lemon, Tomato, Mandarin Orange), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Molasses, Organic Sugar, Salt, Organic SOY SAUCE (SOYBEAN, WHEAT, Salt), Spices, Kelp
This product is best for (but not limited to) Traditional & Modern Asian cuisine, Stir-fried dishes, Steamed Fish and more.
Keep in a cool dry place away from light and heat. Please consume as early as possible after opening.
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