Description
The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra “Umami” flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
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$11.19
Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits.
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The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra “Umami” flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
Organic Vegetables & Fruits (Apple, Onion, Garlic, Lemon, Tomato, Mandarin), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Soy Sauce, Spices, Kelp.
This product is best for (but not limited to) Traditional & Modern Asian cuisine, Deep-fried dishes, Steak.
Keep in a cool dry place away from light and heat. Please consume as early as possible after opening.
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