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$7.89
Gluten-free casarecce pasta from The Gluten Free Food Co., made with maize and rice flour, high in fibre and protein.
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The Gluten Free Food Co. Casarecce Pasta is a high-fibre, high-protein pasta suitable for coeliac diets. Made with a blend of maize and rice flour, it cooks in just 8–10 minutes and delivers a satisfying texture for a variety of pasta dishes.
Product Highlights:
• Gluten-free, suitable for coeliac diets
• High in fibre and protein
• Cooks in 8–10 minutes
• Ideal for a variety of pasta dishes
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Maize Flour, Rice Flour.
Bring a large pot of water to boil. Use about 1L of water per 100g of pasta. Add a pinch of salt to the water for flavour. Add the pasta and stir gently. Cook for 8-10 mins or until al dente. Drain the pasta and rinse briefly with warm water. Serve with your favourite sauce, pesto or vegetables.
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