Buckwheat Flour 700g

Description

A nutrient-rich, naturally gluten free flour made from the fruit of the buckwheat plant, despite its name. With a distinctive, robust flavour, it adds depth and character to both sweet and savoury recipes. Traditionally used in blinis, crepes, pancakes and Japanese soba noodles, it’s a versatile ingredient that elevates everyday cooking. Made from certified organic buckwheat, this flour offers a wholesome, plant-based option for baking and cooking, bringing both flavour and variety to your kitchen.