Description
WholeLife Healthfoods brown rice flour is a practical, gluten-free alternative made from finely milled whole brown rice. It has a mild, slightly nutty flavour that works well across a wide range of recipes, making it an easy substitute for traditional wheat-based flours.
Made using the whole grain, including the bran layer, it naturally contains more fibre than refined flours while maintaining a light, workable texture. It can be used on its own or combined with other gluten-free flours for better structure in baking.
In the kitchen, it’s suitable for both sweet and savoury uses. Use it in muffins, pancakes, biscuits, and breads, or as a thickener for sauces and soups. It also works well as a coating, helping create a crisp finish without strong flavour impact.
This brown rice flour suits gluten-free and plant-based diets, offering a simple, less processed alternative with consistent results. Australian made, it’s a reliable pantry staple for everyday cooking.
Key Features:
• Gluten-free flour alternative
• Made from whole brown rice
• Mild, nutty flavour
• Naturally high in fibre
• Suitable for vegan and plant-based diets
• Ideal for baking, thickening, and coating
• Australian made
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