Description
WholeLife Healthfoods Brown Rice Flour is a versatile, gluten-free alternative to traditional wheat flour. Made from finely ground whole brown rice, it offers a mild, nutty flavour and is naturally high in fibre. Suitable for a range of baking and cooking applications, it’s ideal for those following gluten-free or plant-based diets.
Product Highlights:
• Gluten-free flour alternative
• Made from whole brown rice
• Mild, nutty flavour
• High in fibre
• Vegan and Australian made










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