Description
100% grass-fed Australian and NZ beef bones, sea salt, probiotics, lemon myrtle and coconut. No fillers or additives. Slow-simmered for 33% collagen protein, a full amino acid profile, and a balanced 3-6 omega ratio, to support gut health, inflammation, digestion, and microbiome balance.
Ingredients
Grass-fed and finished beef bone marrow concentrate (81%), sea salt, coconut concentrate with lemon myrtle (8%) (bio-fermented coconut water, lemon myrtle, natural coconut flavour), bio-fermented turmeric, ginger & black pepper concentrate (1%). Bio-fermented ingredients include strains of l. ACIDOPHILUS, l. CASEI, l. PLANTARUM, l. BULGARICUS, b. LACTIS, s. BOULARDII.
How to Use
Simply add a heaped teaspoon to hot water for a mug of nutritious goodness. Replace stock by using 1-2 teaspoons per cup in your recipes. Or add it to your dishes for an extra nutrient boost.
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