Description
Bone Broth Italian Herbs & Garlic by Best of the Bone combines grass-fed and finished beef bone broth with a traditional Italian herb blend and garlic for rich, savoury flavour. Slow-simmered and concentrated for convenience, it contains collagen protein and naturally occurring amino acids. Stir it into hot water for a comforting broth, use it as a stock replacement, or add it to soups, sauces and family favourites for extra flavour. With no fillers or additives, this broth is a versatile pantry staple for everyday cooking.
Key Features:
• Concentrated bone broth made from grass-fed and finished Australian and New Zealand beef bones
• Crafted with Italian herbs, garlic and sea salt
• Slow-simmered for rich flavour
• Contains 33% collagen protein
• Provides a full amino acid profile
• Enjoy as a hot savoury drink or stock replacement
• Ideal for soups, sauces and everyday cooking
• No fillers or additives
• Gluten free
• Dairy free
• Preservative free
• Keto friendly
Ingredients
Grass-fed and finished beef bone and marrow concentrate (88%), sea salt, Italian herbs blend (0.2%) (marjoram, basil, rosemary, oregano, garlic, parsley, capsicum), garlic powder (sulphites) (0.1%). Contains sulphites.
How to Use
Simply add a heaped teaspoon to hot water for a mug of nutritious goodness. Replace stock by using 1-2 teaspoons per cup in your recipes. Or add it to your dishes for an extra nutrient boost.
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