Black Rice Cakes Lightly Salted 110g

Description

These Lightly Salted Black Rice Cakes are made from wholegrain black rice, offering a naturally nutty flavour and satisfying crunch. Black rice is rich in antioxidants, particularly anthocyanins, giving the cakes their distinctive deep colour. With just a touch of sea salt and no artificial additives, they make a wholesome snack or a versatile base for sweet and savoury toppings. Gluten‑free, vegan, and made from simple ingredients, they’re a nutritious alternative to conventional crackers.