Description
Atlantic Dulse adds a unique smoky and salty flavour, that’s why Dulse is commonly referred to as the ‘vegan bacon’. It adds a beautiful crimson colour to a variety of dishes. Dulse is also rich in micronutrients which are essential for optimal health such as Iodine, Iron and Vitamin B12. Many use this seaweed for detox and cleansing but it has so many uses in the kitchen and can bring so much flavour and satiety if you are plant based and searching for new flavour in your recipes. Try it today!
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