Description
Enjoy a classic Australian favourite with Leda ANZAC Biscuits 250g. These golden, crispy Anzac Biscuits deliver traditional flavour in a gluten free and dairy free recipe. Made with gluten free flours, rice bran oil, golden syrup and quinoa flakes, they offer a delicious snack option without compromising on taste. Approved by the Department of Veterans’ Affairs, these biscuits are also egg free, plant based and made in a dedicated gluten free and dairy free facility.
Key Features:
• Classic ANZAC-style biscuits with a golden, crispy texture
• Gluten free and dairy free recipe
• Egg free and plant based
• Made with gluten free flours including tapioca and chickpea
• Contains rice bran oil, golden syrup and quinoa flakes
• No palm oil added
• Approved by the Department of Veterans’ Affairs
• Produced in a dedicated gluten free and dairy free facility
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