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Alfalfa sprouts contain vitamins A, B2, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8-essential amino-acids, protein, chlorophyll and fibres.
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Alfalfa sprouts compliment light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. They are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Organically grown Chickpea seed.
Before sprouting, rinse thoroughly in fresh water then soak for 4 hours. For best results, sow seeds thinly. Germination time may vary with temperature. Amount per tray / jar: 1.5 tablespoons of seeds. Temperature: 18 – 22°C. Rinse: Twice daily.Ready to eat: After approximately 6 to 8 days.
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