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$11.39
Wild caught from sustainably managed fishing zones.
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Caught in the peak of the Alaskan season, when these fish are at their finest, the salmon is snap frozen and sent immediately to Spain, where they are preserved in the finest certified organic extra virgin olive oil by a team of highly-skilled, all-female processors using traditional Mediterranean methods.
Alaskan Salmon, water, salt.
Perfect for all sorts of dishes, from simple pastas to decadent salads.
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