Prawns with Habanero Marie Rose: A Festive Favourite
This Christmas, elevate your entertaining with a fresh, festive twist on a classic: tiger prawns paired with a zesty Habanero Marie Rose sauce. Using Undivided Food Co.’s clean, seed-oil-free sauces crafted with Australian olive oil and low in sugar, you can feel good about serving up something that’s both delicious and healthier for your guests. Whether you’re gathering for a casual summer lunch or an elegant evening, this dish is all about simple, high-quality ingredients that let the flavours shine.
RECIPE:
Serves: 4
INGREDIENTS
Habanero Marie Rose
- 280g Undivided Food Co. Good Fat Mayo
- 1 – 2 tbsp Undivided Food Co. Good Sauce Hot Habanero
- ⅓ cup Undivided Food Co. Good Sauce Ketchup
- Pinch sea salt & cracked black pepper
To Serve
- 1kg freshly cooked tiger prawns
- 2 head baby cos leaves, washed and separated
- 2 lemons, cut into wedges
METHOD
- For the Habanero Marie Rose sauce, mix all the ingredients together and adjust seasoning to taste. Spoon into a bowl for serving and set aside in the fridge.
- If you like, peel the prawns and pile them over a serving plate. Alternatively, serve them in the shell and guests can peel their own.
- To serve, place the lettuce leaves in a bowl and serve with the prawns and habanero Marie Rose.
Perfect for the Australian summer, this prawn and Habanero Marie Rose recipe is an easy crowd-pleaser for Christmas. The lightness of the cos lettuce cups, and the fresh tang of lemon keep it fresh and festive, while the punchy habanero sauce adds just the right amount of heat. Serve this up at your next gathering and watch as it becomes a new holiday favourite!
