Italian Sausage Tomato Gnocchi with Nutra Naturals

Easy | Serves 4 | Ready in 15 minutes

Gnocch, gnocch, who’s there? Your new favourite 15-minute dinner. Soft pillowy gnocchi, fennel-spiked Italian sausage and semi-dried tomatoes cosy up in a creamy, tomato-rich sauce that tastes like it took way longer than it did. With the addition of Nutra Naturals Chicken Bone Broth Concentrate, you get extra depth and balance that elevates this dish from simple to seriously satisfying, making it an easy midweek dinner you’ll come back to again and again.

Ingredients

– 1 tbsp olive oil
– 500g Italian sausages (we used pork and fennel)
– 600g fresh gnocchi
– ½ cup semi-dried tomatoes
– 1 tbsp Nutra Naturals Chicken Bone Broth Concentrate Natural
– 2 tbsp tomato paste
– 1.5 cups water
– ½ tsp pepper
– ½ cup parmesan, grated
– ¾ cup cream
– 1 ball of burrata
– Handful of basil leaves

Method

1. Remove the sausage meat from the skin.
2. In a pan on medium heat add olive oil, then add sausage meat. Fry until caramelised and cook through (about 7-8 minutes).
3. Meanwhile add semi-dried tomatoes, Chicken Bone Broth Concentrate Natural Chicken, tomato paste, water, lemon juice and pepper to a blender or food processor, blitz to combine.
4. Add the tomato mixture, cream and parmesan to the sausages.
5. Cook for 2-3 minutes, then add the gnocchi, cook for another 3-4 minutes. Remove from heat.
6. Tear open the burrata and add dollops of it around the pan. Scatter over semi dried tomatoes, add basil and cracked pepper.

Why we love Nutra Naturals Chicken Bone Broth Concentrate

Bone broth has long been celebrated for its nourishing properties, and Nutra Naturals makes it easier than ever to add it to your everyday cooking. Their Chicken Bone Broth Concentrate is slow-simmered for maximum goodness and blends seamlessly into sauces, soups and more, adding a rich, savoury depth without any fuss. Find it in store or online at WholeLife.