Gluten-Free Savoury Muffins with Bone Broth

If you’re looking for a simple, nutritious snack that fits seamlessly into a gluten-free lifestyle, these savoury muffins are a must-try. At WholeLife, we love recipes that make healthy eating easy and delicious, and this one ticks all the boxes. Packed with veggies, wholesome fats, and the benefits of bone broth, these muffins are perfect for breakfast, school lunches, or an on-the-go snack.

Serving: 6–8 medium-sized muffins

Ingredients

• 150–200g cooked, diced preservative-free bacon
• 1.5 cups grated carrot
• 1 cup grated zucchini
• 1 cup almond flour
• 1 cup tapioca flour
• 4 eggs
• ½ cup melted ghee (or unsalted butter)
• 1 tbsp Gevity Rx Natural Bone Broth Body Glue®
• 1 tbsp apple cider vinegar
• ½ tsp baking soda
• 1–2 tsp dried herbs (optional)

Method

1. Preheat your oven to 180°C.
2. Grease and line a muffin tray with muffin cups.
3. Add all ingredients to a large bowl and mix until well combined.
4. Spoon the mixture evenly into the prepared muffin tray.
5. Bake for 30 minutes, or until golden brown and cooked through. If you’re making smaller muffins, begin checking at the 20-minute mark.
6. Remove from the oven and allow the muffins to cool slightly.
7. Serve warm, ideally with a spread of butter.

These savoury, nutrient-rich muffins are a great way to incorporate bone broth into your daily routine while enjoying wholefood ingredients that support wellbeing. You can find Gevity Rx, along with a wide range of gluten-free staples, at WholeLife.